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All the Eat Out star restaurants for 2025 Eat Out judging process

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@eatout_southafrica

Eat Out 3-star restaurant Dusk announces new head sommelier 

Award-winning sommelier George Young has joined the Stellenbosch-based restaurant.  ...
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- Article
Eat Out judging insights: Bread course continues to be elevated and a conscious focus on reducing waste

This is the last in a series of eight articles revealing insights gained from Eat Out’s ...
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- Article
Craft your best with Callebaut: fine desserts start with the best ingredients

With Callebaut, your creations will be as unique and refined as your culinary ...
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- Article
- Feature
- Callebaut
- chocolate
- cocoa
SURVEY: Are you a restaurant owner? Stand to win R10 000 by sharing your insights

Take part in Eat Out's Restaurant Experience Survey 2024, powered by Yoco. ...
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- Article
Eat Out judging insights: More indigenous ingredients on menus and many rosettes and tuilles

This is the seventh in a series articles revealing insights gained from Eat Out’s meticulous ...
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- Article
Introducing the Eat Out Woolworths Green Star Award

Eat Out’s Sustainability Award has evolved with a new name and vision – it’s now known as the ...
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- Article
Judges insights: Fresh takes on classics and warm personalities in the service

Our fourth anonymous judge shares snippets from their judging journey so ...
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- Article
The future of SA wine: experts weigh in on trends, innovation, and what’s next

With fresh, modern styles of beloved varietals, winemakers are redefining ...
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- Article
Eat Out judging insights: New takes on classics and a noticeable use of black truffle and wagyu

This is the fourth in a series of articles revealing insights gained from Eat Out’s meticulous ...
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- Article
Eat Out judging insights: New takes on classics and a noticeable use of black truffle and wagyu

This is the fourth in a series of articles revealing insights gained from Eat Out’s meticulous ...
Read more
- Article

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