industry
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Exploring extraordinary with the new Lexus GX
Entering a new sub-category, Lexus has launched the all-new GX 550 ...
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Food for thought: the trends experts predict will be impacting our plates this year
From global influences and sustainability innovations to emerging ingredients, these are the trends ...
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Meet the hosts of the Eat Out Woolworths Restaurant Awards
Mark your calendars for 31 ...
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How S.Pellegrino and Acqua Panna’s new mixology scholarship could transform your bar programme
The comprehensive course will provide hospitality professionals with the skills and knowledge ...
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Celebrating excellence: The Eat Out Special Awards announced
Stay updated on the Eat Out Woolworths Restaurant ...
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WATCH: Five restaurants share their journey of passion, purpose and community
Five Eat Out star chefs opened their kitchens and hearts, revealing how great food transcends mere ...
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Backsberg: the pioneer of carbon-neutral winemaking in South Africa
The wine farm crafts award-winning wines that honour both tradition and ...
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Regenerative agriculture: revolutionising food quality in South Africa
We have the opportunity to reshape the future of food in our country. ...
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WATCH: How The LivingRoom team embraces a nose-to-tail, waste-conscious ethos
Chef Johannes Richter and his team cook hearty chicken livers with creamy polenta and chakalaka. ...
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SA chef Ash Valenzuela-Heeger wins Michelin Young Chef Award
Ash's journey showcases the global reach of South African ...
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Promoted Restaurants
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Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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RBG Bar & Grill Restaurant
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...