Nederburg
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Nederburg launches incentive campaign to support local restaurants
Nederburg has launched a new campaign aimed at incentivising locals to support the restaurant ...
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2019 Eat Out Nederburg Rising Star nominee: Dale Stevens of FABER
The FABER head chef was born and raised in Mossel Bay and has worked in the kitchens of restaurants ...
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A (rising) star is born: An interview with Grei’s Candice Philip
We catch up with the 2018 Eat Out Nederburg Rising Star to find out about her journey, inspiration ...
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Partner content: Nederburg stories that wrap up beautifully
These four special-edition varietal wines from The Winemasters collection are great as gifts, or ...
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Hot-smoked trout with spring greens and poached eggs
In this dish, smokey fresh fish is offset by the crisp, tart tastes of a seasonal salad. Wash it ...
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Scored calamari with peach, pea, lime and coriander salsa
This calamari is served with an inspired fresh, fragrant salsa. Pair with a crispy, zesty glass of ...
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Prawn tagliatelle
Serve this fabulous, fresh pasta dish with a glass of Nederburg's The Anchorman – a fruity, ...
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Fresh buffalo mozzarella with gingered honey and figs
Serve this gorgeous dish as a dessert or snack, with a glass of Nederburg's The Beautiful ...
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Fragrant Asian sticky short-ribs with cabbage-and-coconut slaw
Orange juice, ginger and rice wine vinegar create a glorious braising sauce for these sticky ...
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Drool over the menu at this year’s awards
Didn’t make it to the 2015 Eat Out Mercedes-Benz Restaurant Awards? Here’s a look at the food ...
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Promoted Restaurants
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96 Winery Road Restaurant
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...