Neill Anthony
-
Neill Anthony’s bavette salsa verde tomato
SA's most famous private chef has a brand new recipe book out, featuring, amongst other things, ...
Read more- Recipe
-
Knives out: Top Chef SA starts next week
The first-ever season of Top Chef SA will kick off on Tuesday 12 July on SABC3 at ...
Read more- Article
-
90-minute beef fillet, braised oxtail, baked potato and baby spinach
In episode 10 of The Private Chef, Neill Anthony cooks a mouthwatering 90-minute beef fillet with ...
Read more- Recipe
-
Lamb koftas
Tuck into delicious lamb koftas as seen on episode 9 of The Private Chef with Neill Anthony. ...
Read more- Recipe
-
Warm wild rice salad
In Episode 8 of Neill Anthony – The Private Chef, Neill whips up this warm wild rice salad. Great ...
Read more- Recipe
-
Fresh tuna and pearl barley with grapefruit vinaigrette
Episode 8 of Neill Anthony – The Private Chef is all about platters. Here he shares his recipe ...
Read more- Recipe
-
Poached eggs with béarnaise sauce
Neill Anthony cooked up this spectacular eggy recipe in episode five of Private Chef. We reckon ...
Read more- Recipe
-
Death by chocolate brownies
Neill Anthony's death by chocolate brownies will seduce even the most convinced dieter. Here's how ...
Read more- Recipe
-
Ham hock croquettes with truffled pea purée and fried quail egg
As seen on episode 1 of Neill Anthony – The Private Chef, Neil cooked Ham hock croquettes with ...
Read more- Recipe
-
Partner content: SA series Private Chef to debut on Food Network this April
Neill Anthony’s fast-paced reality cooking series has been picked up by international channel ...
Read more- Article
Promoted Restaurants
-
Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
-
3 Kitch3ens at Silver Forest
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
-
De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
-
Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
-
Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
-
Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...