news
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Ellerman House launches new restaurant: Curate
With a focus on bold flavours and elegant craftsmanship, the restaurant promises dishes that ...
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The 2025 Eat Out Magazine – on sale now
Eat Out celebrates over 25 years of shaping the nation's restaurant landscape with its most ...
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Meet the hosts of the Eat Out Woolworths Restaurant Awards
Mark your calendars for 31 ...
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Celebrating excellence: The Eat Out Special Awards announced
Stay updated on the Eat Out Woolworths Restaurant ...
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Chef Mmabatho Molefe reveals her next pop-up dining experience
“With this menu, I want to highlight the beauty and complexity of everyday ingredients that have ...
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Duo behind Eat Out 2-star restaurant, Belly of the Beast, to open new intimate space, Seebamboes
The new restaurant will seat only 16 diners in its simple, yet sophisticated dining area. ...
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SA chef Ash Valenzuela-Heeger wins Michelin Young Chef Award
Ash's journey showcases the global reach of South African ...
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Farro to host exciting pop-up in Cape Town
The popular Eat Out star restaurant based on Gabriëlskloof Wine Estate in Bot Rivier, is set to ...
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The stage is set: Iconic new venue for Eat Out Woolworths Restaurant Awards
Set to take place on 31 March 2025, the prestigious event will feature a refreshed ...
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Eat Out 3-star restaurant Dusk announces new head sommelier
Award-winning sommelier George Young has joined the Stellenbosch-based restaurant. ...
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Promoted Restaurants
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RBG Bar & Grill Restaurant
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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The Alba Harties Harbour
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...