news
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EAT OUT EXCLUSIVE: The Pot Luck Club is taking its magic to London
One of SA's most celebrated restaurant brands is crossing continents this ...
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Drinks report: SA’s first whisky made from craft beer
This represents something new in our local spirits ...
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Chef Michélle Theron to lead Vergenoegd Löw‘s culinary experience
“The is a big step for me and I’m excited and honoured to be part of the team at Vergenoegd ...
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Heirloom at Cape Grace welcomes Wesli Jacobs as new executive chef
Cape Grace, nestled in the heart of Cape Town’s V&A Waterfront, has appointed chef Wesli ...
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Chef Coco Reinarhz brings Épicure back to life in a stylish Joburg setting
Coco's return marks an exciting new chapter for Pan-African dining in the City of Gold. ...
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Eat Out’s Restaurant of the Year enters World’s 50 Best top 100 list
"It’s every chef’s dream to be recognised on a world map" - Ryan ...
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Ellerman House launches new restaurant: Curate
With a focus on bold flavours and elegant craftsmanship, the restaurant promises dishes that ...
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The 2025 Eat Out Magazine – on sale now
Eat Out celebrates over 25 years of shaping the nation's restaurant landscape with its most ...
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Meet the hosts of the Eat Out Woolworths Restaurant Awards
Mark your calendars for 31 ...
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Chef Mmabatho Molefe reveals her next pop-up dining experience
“With this menu, I want to highlight the beauty and complexity of everyday ingredients that have ...
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Promoted Restaurants
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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The Manor at Nederburg
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...