organic
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New online market: Timothy and Clover
This Johannesburg-based market combines the organic goodness of ordinary markets with the ...
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Winner profile: Magic Herbs
We chat to 'Magic Man' Steve Botha about his award-winning produce and the magic behind ...
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Drinking for dummies
Do you know your ale from your stout; your organic from your biodynamic wine; and your single ...
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10 great organic wines
Claire Hu investigates the growing popularity of organic wines, and presents her top ...
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Nurturing and feasting at Dear Me
With ethically sourced ingredients, a new menu daily, and options for all manner of dietary ...
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Organic thinking at Zachary’s
Geoffrey Murray, Executive Chef of the sublime five star Zacharys Restaurant at Pezula Resort Hotel ...
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Promoted Restaurants
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The 11th Floor
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
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Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Harald’s Bar & Terrace
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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96 Winery Road Restaurant
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...