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This Johannesburg-based market combines the organic goodness of ordinary markets with the ...
We chat to 'Magic Man' Steve Botha about his award-winning produce and the magic behind ...
Do you know your ale from your stout; your organic from your biodynamic wine; and your single ...
Claire Hu investigates the growing popularity of organic wines, and presents her top ...
With ethically sourced ingredients, a new menu daily, and options for all manner of dietary ...
Geoffrey Murray, Executive Chef of the sublime five star Zacharys Restaurant at Pezula Resort Hotel ...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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