Partner content
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Recipe: Abigail Donnelly’s miso roasted brinjals
Umami-loaded roasted brinjals served with a cream tahini dressing: it's a summer dish the whole ...
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The sustainable wine cellar
How Woolworths, WCellar and Eat Out judge Moses Magwaza consider sustainability from grape to ...
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Watch: Foodie hot spot Franschhoek welcomes Deux Lions
We chat to the head chef of must-visit restaurant Deux ...
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Partner Content: Oceania Cruises – European cruise excursions like you’ve never experienced before
From exploring hidden Medieval alleyways to making traditional pizzas elbow to elbow with an ...
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How Woolworths is taking steps towards zero packaging waste to landfill
This past Single-Use Plastic Free Month, we looked at all the ways in which Woolworths is striving ...
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It’s time to get excited and claim our indigenous foods
We spoke to three key players in the food industry about the importance of indigenous food ...
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Partner content: Embrace the chill at Spier this winter
Spier Wine Farm is the perfect spot this winter, so make the most of it with their July ...
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Partner content: 5 reasons foodies love The Restaurant at Grande Roche Hotel
If you like your food encounters lively, engaging and inspiring, this is the place to be. ...
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3 reasons you need to include appetisers on your restaurant menu
Appetisers are becoming core to many restaurant menus. Here’s why you need to offer them at your ...
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Cream cheese jalapeño poppers are the people’s appetiser of choice
We recently ran a poll to see which appetisers customers are more likely to order at a restaurant ...
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Promoted Restaurants
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...