pickling
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Eating with relish: kimchi goes mainstream
Eat Out editor Abigail Donnelly is happy to see that kimchi, the deliciously tangy, chilli-laden, ...
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Chris Erasmus to open new restaurant Foliage in Franschhoek in July
Chris Erasmus, formerly head chef at Pierneef à La Motte, a Top 10 restaurant for 2013, will open ...
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Chris Erasmus’s horseradish and beetroot pickle
Courtesy of Chris Erasmus, chef at Foliage in Franschhoek, this recipe for pickled beetroot is ...
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Pickled mushrooms
This recipe, courtesy of Christiaan Campbell of Delaire Graaff Estate Restaurant, is for pine ring ...
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Dill scones with smoked salmon and cucumber relish
Preparing party snacks or looking for something to pack into the picnic basket? Try this recipe for ...
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Top trend: pickling
Ever tried rooibos-pickled duck’s egg or honey-pickled cucumber? We caught up with fans ...
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Promoted Restaurants
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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The Manor at Nederburg
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Taste of Thai
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...