"I didn't choose chocolate, chocolate chose ...
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No longer a nice-to-have, sustainability is now a core part of South Africa's restaurant scene. ...
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“Every element of the environment is folded into a single ...
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"Zanté's dish is a roadmap for how chefs can lead in building a more ethical and equitable food ...
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"Someone needs to make a start in trying to rethink the way that we ...
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And championing ...
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It's a celebration of sustainability. ...
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The Eat Out Yoco Restaurant Experience Survey showed that sustainability is no longer a trend, it's ...
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We live in a country where food insecurity is a pressing issue, writes Khanya ...
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The chef and restaurateur will be hosting two seafood events in Cape Town in June. ...
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