sustainability
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Greenfields Farm: winner profile
Winner of the paddock (fresh) category of this year's Eat Out Food Network Produce Awards, ...
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Green means go: sustainable seafood
Not all restaurants are towing the line when it comes to serving sustainable seafood. We find ...
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What to eat in 2012
Restaurant menus for 2012 promise fresh takes on old classics and a few greener ...
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Waterkloof gets down to earth
Green catch phrases are often bandied about, but so seldom do you find a producer that really ...
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Hot summer trends
Want to forage for your own salad, or eat your way through a sustainable seafood tasting menu? ...
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Promoted Restaurants
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Taste of Thai
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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The Manor at Nederburg
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...