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The churro bowl, the latest ice cream receptacle trending around the world
The internet has entered a particularly manic phase of crazy desserts lately. Now there’s another ...
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The gloriously wobbly raindrop cake that’s taking Instagram by storm
In the wake of the massively disappointing salad cake we have a new hopeful for you: water ...
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Is this Mexican street-side snack crazy or genius?
The Mexicans are showing us how fast food is done with Dorilocos, a street-side snack of nachos ...
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Nice try, salad, but you’ll never be as cool as cake
To mess with our heads, a Japanese food stylist is tarting up healthy foods to resemble decadent ...
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Introducing the doughnut and cannoli hybrid: the cannonut
The latest creation to join the doughnut hybrid family is Roast Café's Sicilian-inspired ...
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Ice cream burgers exist, if fleetingly
Breaking news: Cape Town burger joint IYO is making ice cream ...
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Look at this ice cream on a cloud of candyfloss and know that everything is going to be okay
There’s no such thing as too much on the dessert scene right now. Behold these sea-salt ...
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These hand-held pizza cones are the perfect fast food
You may have heard of Joburg’s coffee in a cone and Durban’s deep-fried doughnut cones. Now ...
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Meet the conut, the deep-fried doughnut ice-cream cone of your dreams – now available in SA
Forget the cronut – the hottest new dessert trend is the conut, a cone-shaped doughnut filled ...
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This Bloemfontein café is making crazy waffles in rainbow colours and flavours like bubblegum blue velvet with cream-cheese icing
Forget milkshakes and doughnuts – waffles are the latest sweet treat to get the crazy treatment ...
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Promoted Restaurants
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Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...