Reuben’s Restaurant and Bar (Franschhoek)

5 Reviews
Bistro fare, South African
Phone Number 0218763772 Opening Hours Lunch Dinner

Lunch: Monday, Wednesday to Sunday 12noon to 3pm

Dinner: Monday, Wednesday to Sunday 6.30pm to 9pm

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Menu - Reuben’s Restaurant and Bar (Franschhoek) - Updated In March 2018


R380 per person three-course menu (without wine/beverages)
Bistro fare, South African
R380 per person three-course menu (without wine/beverages)
Local cuisine, Quick meals
Amex, Diners Club, Mastercard, Visa
Accepts credit cards, Booking required, Child friendly, Cocktails, Dinner, Dress code, Fireplace, Food, Functions, Licensed, Lunch, Parking, Serves food, StreetSmart affliated, Takeaways, Wheelchair, WiFi

Owner's description

With a passion for creating fine yet uncomplicated cuisine and a laid back setting to match, we invite you to experience Reuben’s.

Their menu offers staunch favourites that has been with them from the start.

Being in the heart of South Africa’s winelands, their wine list is the envy of any connoisseur. Reuben’s restaurant and bar combines all the ingredients for the perfect get together.

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User reviews

5 Reviews
    Bei uns hat alles gepasst. Das Essen, der Service und die Atmosphäre war perfekt. Auch das Preis- Leistungsverhätnis war aus unserer Sicht gut.
    One of our favourite restaurants. We had our Ladies Dinner Club there a few weeks ago and everyone loved it! Will definitely be back soon again!
    Excellent food, 5* decor. Service was not what we expected, but all in all an excellent evening
    This is the second time visiting Franschhoek and the second visit to Reuben's, in his new location - this restaurant is somewhat an establishment in this town. The food is, as always, delicious - my best meal of the weekend! Congrats on his new venue, it's lovely and the decor is very well thought through, especially the bathrooms! The large room however feels somewhat cold in ambience and doesn't encourage a warmer vibe for an evening meal.
    April 2015 Impromptu lunch stop at Reuben's in Franschhoek, it was a mixed bag. My boyfriend and I have both had excellent meals here in the past. This visit some dishes were standout, others not. The starter of peri peri livers with beetroot and walnuts was okay. It was an interesting flavour combination but just lacked that little bit extra to take it to another level. I scoffed down my main which consisted of braised oxtail, mash and an avo salsa. It was delicious! My partner had the yellow fin tuna and anchovy butter, it too was okay. Dessert was the restaurant's redeemer. I had salted caramel tart with a white chocolate ice cream, Yum,Yum. My partner's dessert was equally amazing! Service was great, so too was the atmosphere.

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