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Chef Mike Basset at Myoga in Newlands gets inventive with a risotto-like savoury oats dish that is ...
PJ Vadas’s pastéis de nata boast a flaky pastry shell, creamy filling and characteristically ...
Open Door restaurant in Constantia Uitsig serves delectable cinnamon and pecan-nut sticky buns for ...
Our latest edition of ‘eat this now’ features Terroir chef Michael Broughton’s ...
Step aside arancini, there’s a new bitesize ball of fried goodness in Cape Town – and it comes ...
The star of our latest edition of ‘eat this now’ is Afro’s melt-in-your-mouth, flavoursome ...
Our latest edition of ‘eat this now’ features the mischievous Boris Becker gourmet milkshake ...
Chef Nic van Wyk of the Stellenbosch restaurant schools us on why it’s important to consider ...
In the latest installment of ‘eat this now’, Rupesh Kassen recommends his latest favourite ...
In the latest instalment of our ‘eat/drink this now’ series, Rupesh Kassen reveals his new ...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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