Articles
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Time to split the bill: Which one of these 8 worst characters in a restaurant are you?
The only person who hates splitting the bill more than you is the waitress. ...
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Matriarch and trailblazer of South African food media Dorah Sitole dies age 67
Revered chef, author and editor Mam Dorah has passed away in Johannesburg. ...
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5 Food movies if you really miss your favourite restaurant
Whether you’ve always dreamed of opening your own restaurant or just really, really love food, ...
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6 must-visit vegan restaurants in Pretoria
For those new to a plant-based lifestyle, here is a list of vegan-friendly eateries in the capital ...
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Partner content: Understanding mental health and wellness in the foodservice industry
Let us understand the basics of mental wellbeing in our industry so we can help ourselves and our ...
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SA moves to adjusted level 3 lockdown: Here’s what that means for restaurants and diners
Last night, as the second wave firmly takes hold in our country, President Ramaphosa announced new ...
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Embarc in Parkhurst: Lisa De Beer and Darren O’Donovan’s new challenge
If you suggest opening a restaurant during a pandemic, some people might call you mad, but for ...
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Partner content: Purveyors of certified wagyu, grass-fed Angus beef and free-range lamb
LA Farms is the only farm-to-table online butchery in South Africa, bringing you certified wagyu, ...
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Fighting for Franschhoek: Chef Chris Erasmus on being a father and running a feeding scheme
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Staying ahead of the curve: What we can learn from the UK
We chatted to Iain McPherson, Co-Chair of the Business Education Committee at Tales of the Cocktail ...
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Promoted Restaurants
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The 11th Floor
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
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The Alba Harties Harbour
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...