Articles
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Liam Tomlin and team to reinvent The Bailey on Bree with new dining concepts
"We are creating completely new big-city restaurants that are for today and ...
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Knorr Professional: Where flavour meets sustainability, efficiency, and creativity
Explore endless culinary possibilities with Knorr Professional’s quality ...
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Chefs from 19 by Michael at Steyn City reveal their passion and inspiration
We spoke to chef and proprietor Michael Holenstein at 19 by Michael at Steyn City and sous chef ...
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Chefs Greg Czarnecki and Asher Abramowitz to launch Cape Grace Hotel’s new Heirloom
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Review: Splurge at Hugo Social Club with its scenic ocean vistas
It’s all about the location. A wraparound balcony offers sweeping views of the Atlantic Ocean, ...
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Remembering Peter Veldsman, a titan of South African food media
Peter’s legacy extends far beyond his contributions to food media; he leaves behind a rich ...
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Legendary Soweto restaurant Sakhumzi has opened at Zoo Lake
Sakhumzi has opened another home at Zoo Lake ...
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Streamline and simplify: the rise of batch cocktails
What’s a batch cocktail? In short, it’s a premixed cocktail that’s chilled until it’s ready ...
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87 years and still going: Sloppy Sam’s deep-rooted history in Cape Town’s dining culture
With restaurants that come and go, Sloppy Sam’s longevity is ...
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Caroline Lamb takes up the reins as new head chef of The Red Room
Caroline has streamlined the menu for easier navigation, featuring 'Red Room Favourites', a chef's ...
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Promoted Restaurants
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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RBG Bar & Grill Restaurant
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
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The Manor at Nederburg
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...