Articles
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Eat Out unveils a more robust judging process
In its ongoing mission to champion the South African restaurant industry, Eat Out is announcing an ...
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A sommelier uncorks his wine recommendations for every season
DGB's Wellington Muromba played a pivotal role in curating the wine experience for guests at the ...
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Joburg hotspots: 3 irresistible places to eat in Steyn City
Steyn City’s boutique dining options stand out for their variety and ...
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The transformative power of design and decor in creating unforgettable dining experiences
How restaurants lean into the power of décor to reinforce their identity. ...
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Review: Bold flavours on small plates at Ember & Oak at Constantia Uitsig
Ember & Oak serves big flavours on small plates at Constantia ...
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Review: South African flavours meet global delights at Gigi in Waterfall
If you’re craving an experience that’s as comforting as a warm hug and as adventurous as a ...
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WATCH: Chefs Freddie Dias and Moses Moloi serve a dinner to remember at Steyn City
Watch a recap of the fourth edition of the Art of ...
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How real are the depictions of popular restaurant movies and TV shows?
We delve into the realism of popular restaurant movies and TV shows, separating fact from fiction ...
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Discover the sustainable practices of Sime Darby Oils
Reshaping the food landscape, one sustainable ingredient at a ...
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Chef Cheyne Morrisby to open new restaurant at Constantia Uitsig
Chef Cheyne Morrisby and his partner Danielle Oosthuizen are set to open a new restaurant at ...
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Promoted Restaurants
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Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...