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2014 Boschendal Style Award nominee: The Test Kitchen

The earthy but artistic interior design of The Test Kitchen in Woodstock embodies the philosophy of ...
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- Article
Fill in our website survey and you could win one of two Scanpan frying pans worth R2199 each

Help us build a better site and you could win yourself a chef-quality Scanpan frying pan worth ...
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- General
Get your bredie, potjie and wine fix at the fourth annual Waterblommetjie Festival

We love a niche festival – and it doesn’t get much more specialised than Windmeul Cellar and ...
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- Article
New review: Cape Town’s first ramen noodle bar, Downtown Ramen

Brought to you by the cool folks of Lefty’s Dive Bar in Harrington Street, the much-anticipated ...
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- Article
- News
- broth
- buns
- Japanese
New review: Our first taste of The Banting Kitchen in Green Point

It’s being touted as the world’s first low-carb, high-fat restaurant, but what does the food ...
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- Article
- Openings
- banting
- Green Point
- LCHF
Rising costs at restaurants – we’re all paying the price

Consumers are feeling the pinch these days, but restaurants are suffering too. Kate Ferreira looks ...
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- Article
Staff dinners: What chefs eat before service at South Africa’s top restaurants

Is it foie gras all the time? Or a Cup-A-Soup before service? Insiders at eight of SA’s great ...
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- Article
New review: Sanook Café continues to please the crowds in East London

With its thin-based pizzas, inventive burgers and friendly, neighbourhood feel, Sanook keeps the ...
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- Article
Burgers, brannas and braais: Jack Parow’s food favourites

On the eve of the release of his new video, we caught up with this Afrikaans rap music bad boy to ...
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- Article
2014 Boschendal Style Award nominee: Five Hundred

Multi-award-winning chef David Higgs has redefined the role of the chef as creative director, ...
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- Article

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