Articles
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Salt, sea and Sauvignon: the Fryer’s Cove story
A perfect match. ...
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Sip by sip: Eat Out’s year in drinks trends
Join us as we recap the delicious drinks movements that quenched our thirst this year. ...
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Eat Out judging insights: Passionate service and a celebration of local suppliers
This is the fifth in a series of articles revealing insights gained from Eat Out’s meticulous and ...
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Time to ‘wine’ down – top sommeliers on their favourite wine bars in SA
South Africa's talented sommeliers provide the inside scoop on where you should be sipping on the ...
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Q&A: Lazarus Shirinda on creativity, culture, and building SA’s culinary future
Plus his advice for young, aspiring chefs looking to make it in the industry. ...
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Celebrate the festive season in style at One&Only Cape Town
Where every moment is an artful celebration of joy and ...
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Introducing the Eat Out Woolworths Green Star Award
Eat Out’s Sustainability Award has evolved with a new name and vision – it’s now known as the ...
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Rialto and mixologist Georgi Radev bring the tiki cocktail movement to Cape Town
The collaboration is a fusion of tropical flavours and local identity. ...
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Judges insights: Fresh takes on classics and warm personalities in the service
Our fourth anonymous judge shares snippets from their judging journey so ...
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A forager at heart: Chris Erasmus’ mission to redefine the hotel restaurant industry
As an active catalyst for change in the restaurant industry, talented chef Chris Erasmus' latest ...
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Promoted Restaurants
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Cowfish
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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3 Kitch3ens at Silver Forest
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...