Articles
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Reclaiming a place on the plate: African grains and their revival in modern food
Indigenous African grains are making a bold return to food ...
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Discover Stellenzicht’s Eco Wine Pod: a blend of wine, nature, and sustainability
All the ingredients for a perfect day ...
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Fired up: Shaun Scrooby on how wood selection transforms the art of open-fire cooking
"The nostalgia of seeing something so familiar elevated to the next ...
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Eat Out judging: we’re halfway there – here’s what you need to know
Get the latest update on Eat Out's exciting new judging ...
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WATCH: Eat Out star chef Charné Sampson shares her take on Cape Malay flavours
Charné is the creative force behind Eat Out 2-star restaurant Epice in ...
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Watch as SA chefs celebrate the versatility and deliciousness of Tenderstem® broccoli
It's only the best kind of broccoli. ...
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WATCH: Chef Nathan Clarke’s inspiring journey at TTK Fledgelings
The perfect example of what grit, determination and hard work can achieve. ...
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Eat Out star chefs recognised globally
SA’s growing influence on the world’s food scene. ...
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Eat Out star chefs Kobus van der Merwe and Johannes Richter to collaborate in Paternoster
Two Eat Out star chefs are collaborating to curate an experience celebrating endemic dining and ...
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Restaurant design: a bold aesthetic and understated sophistication at COY
The various design elements of the restaurant work in tandem to create a truly sensory-driven ...
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Promoted Restaurants
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Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...