Articles
-
How South African restaurants are becoming more sustainable
The judges of the 2016 Eat Out Woolworths Sustainability Awards share their advice on how local ...
Read more- Article
-
10 ways good menu design can make restaurants more profitable
Bad typography and design can result in all sorts of misunderstandings. But what makes a really ...
Read more- Article
-
1-minute tricks: Hot-cross bun stuffing
This hot cross bun recipe is seriously changing the game. Watch our speedy 1-minute video to learn ...
Read more- Article
-
The poké trend hits Durban’s beachfront – and brings sushirritos along for the ride
It looks like summer’s hottest trend is still making waves, appearing now in a pop-up ...
Read more- Article
-
This dessert shop serves rainbows and it’s as ridiculous and magical as it sounds
A place called Birthdae Cake in Fountain Valley, California, has been causing havoc with its ...
Read more- Article
-
3 easy recipes for sticky ribs
These rib recipes are so easy, you could even make them as a mid-week treat. Hump day ...
Read more- Article
-
Guy Fieri, the host of Diners, Drive-Ins and Dives, to open restaurant in SA
Guy Fieri, the man who brought us the word funkalicious, frosty-tipped facial hair, and trashcan ...
Read more- Article
-
IYO Burgers to open new, smaller branch on Sea Point’s Regent Road
Atlantic Seaboard residents will soon get their burger fix at what looks like a new IYO hatch ...
Read more- Article
-
80 child-friendly restaurants with outdoor play areas
Enjoy a relaxing lunch al fresco style and let your kiddies soak up the sun at these restaurants ...
Read more- Article
-
Two South African restaurants make World’s 50 Best runners-up list
The World’s 50 Best Restaurants has announced the runners-up list of restaurants in positions 51 ...
Read more- Article
Promoted Restaurants
-
Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
-
De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
-
Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
-
Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
-
Cowfish
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
-
Harald’s Bar & Terrace
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...