Articles
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87 years and still going: Sloppy Sam’s deep-rooted history in Cape Town’s dining culture
With restaurants that come and go, Sloppy Sam’s longevity is ...
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Caroline Lamb takes up the reins as new head chef of The Red Room
Caroline has streamlined the menu for easier navigation, featuring 'Red Room Favourites', a chef's ...
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The African pantry and utilising indigenous ingredients: chef Johannes Richter says it’s only the tip of the iceberg
"At the heart of our sustainability journey are our ingredients. Seeking them, nurturing them and ...
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Review: Comfort food gets a stylish upgrade at Sebule in Melrose Arch
The food at Sebule walks the careful line between comfort and ...
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Blaauwklippen Wine Estate suffers devastating fire
The historic Blaauwklippen Wine Estate in Stellenbosch fell victim to a raging fire over the ...
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La Colombe’s James Gaag on his residency at Red Bull Hangar-7’s Restaurant Ikarus
Executive chef at Eat Out Woolworths Restaurant of the Year James Gaag was invited to participate ...
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Kirsten Tibballs, The Queen of Chocolate, is bringing her magic to SA
Renowned pastry chef and chocolatier Kirsten Tibballs is set to grace South Africa with her ...
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Review: Embrace inclusivity and indulge in flavourful fun at Honey & Dora
Honey & Dora specialises in South African home-style cuisine, characterised by a blend of ...
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A tribute to excellence: Eat Out star restaurant announces closure
The Melting Pot’s journey comes to an ...
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Restaurant design: how Vrymansfontein reimagines the winelands destination
From Vondeling wines comes Vrymansfontein – a new design-led wine and dining destination located ...
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Promoted Restaurants
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...