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There is nothing quite like receiving a food parcel from a different country, says Abigail ...
Durbanites are celebrating the arrival of a proper seafood restaurant in the city, says Tracy ...
Executive chef at Pierneef à La Motte in Franschhoek, Chris Erasmus shares his ...
In need of an excuse to buy good coffee? It’s Fairtrade Coffee ...
Looking for quick breakfast recipes? Here are some fresh ideas, from breakfast wraps to ...
Wednesday night's MasterChef SA episode featured a dish by chef Henry Vigar of Sea Point ...
Recreating a dish from Cape Town restaurant La Mouette proved too much for one of the three ...
The sleepy suburb of Linden is blossoming into something of a foodie destination, thanks to an ...
Is there any form of confectionery with more positive attributes than the Speckled Egg? ...
In Tuesday night's innovation challenge the contestants were judged on inspiration ...
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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