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Eat Out editor Abigail wishes for more interesting – and sexy – ways to describe ...
Tucking the best, freshest seasonal ingredients under a golden crust is one of the most fun ...
Our new Johannesburg correspondent, Kristia van Heerden, thinks Jo'Anna Melt Bar might be ...
Eat Out's new Johannesburg correspondent, Kristia van Heerden, shares her personal ...
We're embarking on a noble quest: to find the country's favourite restaurant dessert. Vote and you ...
Noordhoek Farm Village, with its unhurried pace and outdoorsy atmosphere, is a fitting home for ...
Former 9th Avenue Bistro sous-chef Brett Gentles and sister Lara are behind this new Durban ...
Incorrectly identified spices in the pressure test and poorly seasoned fish in the elimination ...
Camps Bay wind, food trucks, two teams and tightly timed gourmet pizza. Here's what ...
A glass of Gewürztraminer, with its hint of roses and a slightly dry taste, is much loved by ...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Chic DoubleTree by Hilton Cape Town Hotel Liberty's restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere....
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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