Articles
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Restaurants with fireplaces 2014
The eateries on this list promise at least one toasty fire crackling in the background and ...
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Local restaurant group The Kove Collection expands with the opening of Kurobuta in London
South African restaurant group The Kove Collection has opened a Japanese-themed restaurant, ...
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10 must-visit Knysna restaurants
Charlotte Pregnolato gives her pick of the 10 must-visit eateries in Knysna, an essential guide for ...
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Grub’s up in Grahamstown: Where to eat during the festival
Here’s a rundown of 12 popular and quirky spots in Grahamstown for both locals and festival ...
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Chef PJ Vadas to leave Camphors to start his own restaurant and brewery, The Hog House
PJ Vadas, chef at Camphors at Vergelegen (a Top 10 restaurant for 2014), will be leaving the estate ...
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Chris Erasmus to open new restaurant Foliage in Franschhoek in July
Chris Erasmus, formerly head chef at Pierneef à La Motte, a Top 10 restaurant for 2013, will open ...
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Say what? Managing noise and music levels in restaurants
What a restaurant sounds like is a big part of its character. Kate Ferreira finds out more about ...
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Unilever Food Solutions Chef of the Year competition provides platform for aspiring chefs
Unilever Food Solutions has opened entries for its 2014 Chef of the Year competition, with prize ...
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Talking foreign: 40 of the most commonly mispronounced food words
To assist you in avoiding culinary embarrassment, we’ve gathered a list of the most tricky food ...
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Going (fer)mental: the new trend of preservation
The art of fermentation is moving into the culinary spotlight, presenting new ways to enjoy ...
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Promoted Restaurants
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...