Not sure which category to nominate your favourite producer for? We run through the categories that ...
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Chef Monché Muller has recently moved to Pretoria to head up the kitchen at De Kloof. We asked for ...
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Anelde Greeff finds that this new brasserie – despite its tourist mall location – has ...
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In anticipation of Chinese New Year on Friday 31 January, we take a magical culinary journey down ...
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Science has, at last, come to realise something that we’ve always known: that butter is far ...
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Abigail describes her best burger experience of late, which involved a mindblowing creamy mushroom ...
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Next week nominations will open for the 2014 Eat Out Zonnebloem Produce Awards. Start compiling ...
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It’s stone fruit season, which means cherries, plums, nectarines, peaches and apricots are ripe ...
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The DK Gourmet Burger and Craft Beer Bar pays homage to the good old American dining tradition of ...
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We caught up with the chef at Rust en Vrede, currently at no. 3 in the Top 10 restaurants in South ...
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