Articles
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Abigail’s search for saucier food words
Eat Out editor Abigail wishes for more interesting – and sexy – ways to describe ...
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15 recipes to pie for
Tucking the best, freshest seasonal ingredients under a golden crust is one of the most fun ...
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Meet Jo’Anna, Melville’s new melt bar
Our new Johannesburg correspondent, Kristia van Heerden, thinks Jo'Anna Melt Bar might be ...
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Kristia van Heerden’s favourite restaurants
Eat Out's new Johannesburg correspondent, Kristia van Heerden, shares her personal ...
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SA’s favourite desserts
We're embarking on a noble quest: to find the country's favourite restaurant dessert. Vote and you ...
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Cool French flair at The Foodbarn
Noordhoek Farm Village, with its unhurried pace and outdoorsy atmosphere, is a fitting home for ...
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Vibey new Glenwood restaurant: Parc Café
Former 9th Avenue Bistro sous-chef Brett Gentles and sister Lara are behind this new Durban ...
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MasterChef 2 episode 10: The spice is right
Incorrectly identified spices in the pressure test and poorly seasoned fish in the elimination ...
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A whiff of rose: the perfume of Gewürztraminer
A glass of Gewürztraminer, with its hint of roses and a slightly dry taste, is much loved by ...
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Make risotto like an Italian
Risotto can be a little tricky. Since there isn't an actual risotto crisis hotline, we’ve put ...
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Promoted Restaurants
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96 Winery Road Restaurant
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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The 11th Floor
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
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RBG Bar & Grill Restaurant
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...