Chefs - Page 30 of 33 - Eat Out
-
Braai the beloved country: top tips from SA’s braai masters
The one thing that unites food-loving South Africans is a good old braai. A few meat-loving locals ...
Read more- Article
-
Our ice cream bucket list: dreamy desserts from the best kitchens in the country
Fancy some pecan pie with bourbon caramel, honey roast sweet potato or mustard ice cream? We asked ...
Read more- Article
-
The 2013 Top 10 restaurants in video
Fancy a peek behind the scenes at our brand new Top 10? Here are our quick, 1 minute videos of ...
Read more- Article
-
Eat Out S.Pellegrino Chef of the Year: David Higgs
The celebrated chef came back with a bang this year, re-entering the Top 10 at number 2 and ...
Read more- Article
-
30 recipes from celebrity chefs around the world
Crazy about Jamie Oliver, Gordon Ramsay or James Martin? We’ve put together a list of ...
Read more- Article
-
Behind the scenes with the 2012 chef of the year, Margot Janse
Linda Scarborough spends an evening in the kitchen of The Tasting Room with 2012 Chef of the ...
Read more- Article
-
Behind the scenes at The Test Kitchen with Ivor Jones
He’s only 27 and he’s head chef at The Test Kitchen. We shadowed Ivor Jones to see ...
Read more- Article
-
Sammy Mashile’s favourite restaurants
Sammy Mashile, head chef at Granita restaurant on the Kievits Kroon country estate, shares his ...
Read more- Article
-
David Higgs and the great Johannesburg adventure
Kristia van Heerden catches up with David Higgs about pushing boundaries, rewarding work and a ...
Read more- Article
-
Eric Lanlard: Cake Boy
Master Patissier, TV show host and owner of Cake Boy, Eric Lanlard is in Cape Town this week ...
Read more- Article
Promoted Restaurants
-
96 Winery Road
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
-
3 Kitch3ens at Silver Forest
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
-
Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
-
Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
-
Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
-
Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...