Feature
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Review: Enter into the Belly of the Beast
Welcome to the Belly of the Beast, where each course is more sensational and lavish than the last. ...
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Review: Tuck in to a long leisurely farm-fresh lunch at Fynboshoek
The smell of firewood smoke and baked bread fills the air of the quintessential country home that ...
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Review: PIER Restaurant is in a league of its own
In keeping with the oceanic setting, there's a strong seafood presence at Pier. ...
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Where to find spicy Mexican food in SA
Nothing says 'Mexican cuisine' like fresh tacos filled with delicious pulled pork or tuna or salmon ...
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Review: From Thai curries to fried dumplings, Kung-Fu Kitchen in PTA has got your cravings covered!
Offering a wide variety of delicious Japanese and Chinese dishes, this restaurant is well known for ...
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New restaurants to put on your eating out bucket list
We’ve created this handy list of new restaurants around the ...
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Eat Out star restaurants for 2022 – announced
These are the restaurants that will receive either 1, 2, or 3 ...
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10 chefs who are one step closer to winning R10 000 in Binuns kitchenware vouchers
10 chefs going into the final stage of the Unilever Food Solutions competition, close to winning ...
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The Parklet – a unique concept that brings a kerbside attraction to Bree Street
A collaboration between the Design Indaba, Beefeater Gin SA and I Love The Dough seeks to enrich ...
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Galjoen: new sustainable seafood restaurant from Belly of The Beast team
“Our approach is to serve only what is responsibly caught ...
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Promoted Restaurants
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...