Feature
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How does a dish become a signature?
Are signature dishes as elusive to create as they are to ...
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The magic of midweek dining and why we should be indulging in it more
"As a real connoisseur of the midweek dinner, I know what works and what ...
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Franschhoek’s Epice sets the bar for dessert creativity
Sugar and spice and everything ...
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How far should restaurants go to source locally?
Imagine if an AirTag were popped into a crate of Italian tomatoes to track their food ...
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Joburg welcomes new modern Mexican-inspired eatery, Ocaso
Ocaso is the new modern Mexican restaurant that’s opened its doors in Oxford Parks, Johannesburg ...
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Bertus Basson to open exciting new restaurant in Stellenbosch with chef Drikus Brink
The restaurateur continues to expand his empire. ...
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Here’s how Mertia elevates the guest experience
"Anything worth doing is worth doing ...
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Afrique Moderne: Redefining the continent’s culinary identity
South African and African food is defined by its ...
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Johannes Richter: the chef driving the local food scene forward
And championing ...
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Here’s the ingredient chef Nathan Clarke wants to elevate in his kitchen
"I've never cooked with ...
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Promoted Restaurants
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RBG Bar & Grill Restaurant
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
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Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...