Former Top 10 chef PJ Vadas has partnered with Spier to open a craft bakery at the Stellenbosch ...
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After feeding 10 000 people on 20 tonnes of unwanted food in the UK in its first year, the Real ...
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Chef Luke Dale-Roberts of reigning Restaurant of the Year The Test Kitchen has announced plans to ...
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The Werf Restaurant at Boschendal in Franschhoek serves attractive farm-to-table food in a gorgeous ...
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Rupesh Kassen visits Winehouse at Ten Bompas Hotel in Johannesburg to sample delicately prepared, ...
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Will there be a malva pudding flavour? A peppermint-crisp doughnut? Where exactly do we need to ...
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The iconic site will receive a makeover during the winter months by the Harbour House Group, which ...
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The Roost in Gillitts specialises in organic baby chickens cooked to perfection on a rotisserie – ...
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Food Cycle, the nutrition education initiative started by award-winning chef David Higgs, has ...
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The OZCF Market will relocate to Granger Bay from 6 June, as winter weather makes the Western Cape ...
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