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We love a niche festival – and it doesn’t get much more specialised than Windmeul Cellar and ...
Brought to you by the cool folks of Lefty’s Dive Bar in Harrington Street, the much-anticipated ...
With its thin-based pizzas, inventive burgers and friendly, neighbourhood feel, Sanook keeps the ...
Multi-award-winning chef David Higgs has redefined the role of the chef as creative director, ...
Southern suburbs folk will be pleased to have another top-notch restaurant in their hood, as SA’s ...
Chipotle, sriracha and homemade sweet chilli sauce… Kate Ferreira goes on a mission to find out ...
Richard Holmes pays a visit to this quirky winelands ‘home kitchen’ on the Kleinevalleij Estate ...
The classic combination of French-style food and good wine is served with aplomb at Rust en Vrede, ...
Despite its industrial steampunk theme, there’s a light touch to the cuisine and a welcoming, ...
Chef Bruce Robertson has opened the doors of his home to guests in a unique combination of luxury ...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
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