The iconic site will receive a makeover during the winter months by the Harbour House Group, which ...
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The Roost in Gillitts specialises in organic baby chickens cooked to perfection on a rotisserie – ...
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Food Cycle, the nutrition education initiative started by award-winning chef David Higgs, has ...
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The OZCF Market will relocate to Granger Bay from 6 June, as winter weather makes the Western Cape ...
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Entries are now open for the Unilever Food Solutions Chef of the Year competition, offering a total ...
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A new restaurant in Mouille Point from the team behind Caveau, Sotano and HQ is offering delicious ...
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La Bottega restaurant in Woodstock, Cape Town, is hosting a festival dedicated to all things bacon ...
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A new pop-up store is coming to Sandton City this month, inviting chocolate lovers to create their ...
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Cheyne’s restaurant in Hout Bay offers attractive and imaginative tapas inspired by the flavours ...
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The new branch of The Wolfpack in Sandton serves globally-inspired burgers with innovative sides ...
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