News
-
The long-term vision behind celebrating SA’s culinary rising stars
Future-proofing the industry. ...
Read more- Article
-
Fryer’s Cove: Where the ocean meets vineyard
Few discoveries are as exciting as that first sip of a wine waiting to be ...
Read more- Article
-
La Colombe Group opens Little Fox, their new restaurant in Constantia
With the relocation of Foxcroft from High Constantia comes the addition of a second new restaurant: ...
Read more- Article
-
Peer recognition: Celebrating leadership in and out of the kitchen
A look at the Eat Out S.Pellegrino and Acqua Panna Chefs' Chef special ...
Read more- Article
-
New Annexe Bistro opens in Joburg’s Blairgowrie under chef Freddie Dias
The philosophy is elegantly straightforward: let the ingredients do the ...
Read more- Article
-
South African chefs weigh in on the rising demand for protein
The restaurant industry is in the grip of what some might call a "protein panic" – everyone wants ...
Read more- Article
-
Where design meets dining: How thoughtful interiors transform restaurant experiences
Exceptional cuisine increasingly shares the spotlight with clever ...
Read more- Article
-
Ikara brings the spirit of the Aegean to Joburg
Ikara's simplicity shows a departure from prevailing Joburg restaurant ...
Read more- Article
-
From glass to guest: Celebrating SA’s exceptional wine service
A look at the Eat Out Woolworths Wine Service Award. ...
Read more- Article
-
Foxcroft is moving location: here’s what you need to know
A new chapter awaits for one of Cape Town's most beloved restaurants. ...
Read more- Article
Promoted Restaurants
-
Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
-
Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
-
Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
-
Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
-
Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
-
De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...