News
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It’s never just… Adél Hughes and Liebet Jooste connect over breakfast
Watch as Adél and Liebet take us on their coastal adventure. ...
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The green revolution: how restaurants are redefining sustainability
No longer a nice-to-have, sustainability is now a core part of South Africa's restaurant scene. ...
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From Italy to South Africa with love – connecting the global gastronomic community
From Italy to South Africa, from South Africa to the ...
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A quick judging update
The 2026 judging season is in full ...
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New Stellenbosch restaurant at Precious Hidden Valley celebrates African fermentation
"We really push ourselves to lead the fermentation movement in ...
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Say hello to Akra – Ouzeri’s new upstairs natural wine and cocktail bar
Akra Bar will welcome walk-ins looking for laid-back drinks in a sophisticated ...
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Plenitude: Callan Austin’s new venture at Majeka House Boutique Hotel
Callan Austin has still found the space in his life to open another new restaurant this November: ...
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Crafting perfection: Honouring South Africa’s dessert innovators
At the heart of the Eat Out Callebaut Dessert Award sits the magic of chocolate. ...
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Chef Marcus Gericke leaves Eat Out two-starred Chorus to reimagine Urchin Restaurant
Chef Marcus Gericke has left Eat Out two-starred restaurant Chorus to embark on a new culinary ...
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Missed The Luxurious Marble Circus 2025? Here’s what made it extraordinary
Picture the most ambitious culinary theatre you've ever imagined – where world-class gastronomy ...
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Promoted Restaurants
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RBG Bar & Grill Restaurant
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...