Industry
-
David Higgs shares exclusive insights into the upcoming Luxurious Marble Circus
Eat Out caught up with Marble’s David Higgs to get the lowdown on what to expect at The Luxurious ...
Read more- Article
-
10 unexpected costs of running a restaurant
“Restaurant staff salaries often match or exceed those of professionals with degrees working in ...
Read more- Article
-
Chef Freddie Dias makes a move to The Marabi Club
Simple, comforting food with finesse and technique is what diners can expect from The Marabi Club ...
Read more- Article
-
Magazine teaser: from tradition to trend – chefwear as personal style
“Style is a way to say who you are without having to ...
Read more- Article
-
Spotted: Jamie Oliver is in Cape Town – here are the Eat Out star restaurants he’s visited
The Naked Chef is in Cape Town, dining at the city's top ...
Read more- Article
-
WATCH: Chef Tim Pick and his wife Judy’s 18-year journey to opening their own restaurant
This short documentary by Reddish Blue shines a light on the couple's inspiring story. ...
Read more- Article
-
Sneak peek: Chefs Warehouse Group revives 91 Bree Street with fresh new dining experiences
Bree Street welcomes the re-imagined Chefs Warehouse & ...
Read more- Article
-
Chef of the Year Ryan Cole opens his kitchen again for ‘Salsify and Friends’
This August, Eat Out three-star restaurant Salsify at The Roundhouse will play host to another ...
Read more- Article
-
Magazine teaser: a deep dive into the history and evolution of South African restaurants
In the latest issue of Eat Out Magazine, food historian Hetta van Deventer-Terblanche takes you on ...
Read more- Article
-
FEDHASA and The Restaurant Collective join forces: a new era for SA’s growing restaurant industry
Together, the organisations are committed to creating a thriving and sustainable sector that ...
Read more- Article
Promoted Restaurants
-
Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
-
Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
-
Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
-
The 11th Floor
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
-
Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
-
Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...