Industry - Eat Out

Join our community

Write reviews, comment on stories and enter competitions.
Sign up as a user
List your restaurant

Create and manage a listing for your restaurant.
Sign up as a restaurant
Claim your restaurant

Manage an existing listing.
Claim your restaurant

COVID-19 South African Resource Portal Best Steak Best Burgers

Join our community

Write reviews, comment on stories and enter competitions.
Sign up as a user
List your restaurant

Create and manage a listing for your restaurant.
Sign up as a restaurant
Claim your restaurant

Manage an existing listing.
Claim your restaurant

Get the latest restaurant and food news delivered to your inbox every week!

Tweets by @Eat_Out

Secret pre-service rituals from the kitchens of our 2014 nominees

We asked some of the nominees for our 2014 Eat Out Mercedes-Benz Restaurant Award nominees to ...
Read more
- Article
Industry insider: 7 tips for training a superb restaurant staff

We all know how important well-trained staff is to a restaurant’s success – but how do you get ...
Read more
- Article
How to build a successful restaurant franchise: the Col’Cacchio story

It’s a local success story: the pizza restaurant that grew to a 28-store strong franchise, while ...
Read more
- Article
Rising costs at restaurants – we’re all paying the price

Consumers are feeling the pinch these days, but restaurants are suffering too. Kate Ferreira looks ...
Read more
- Article
Staff dinners: What chefs eat before service at South Africa’s top restaurants

Is it foie gras all the time? Or a Cup-A-Soup before service? Insiders at eight of SA’s great ...
Read more
- Article
Chef PJ Vadas to leave Camphors to start his own restaurant and brewery, The Hog House

PJ Vadas, chef at Camphors at Vergelegen (a Top 10 restaurant for 2014), will be leaving the estate ...
Read more
- Article
- Chefs
- chefs
- Industry Insider
- PJ Vadas
Say what? Managing noise and music levels in restaurants

What a restaurant sounds like is a big part of its character. Kate Ferreira finds out more about ...
Read more
- Article
- Feature
- Industry Insider
- music
- noise
The 10 commandments of Twitter for your restaurant

To help you navigate these dangerous waters, our resident Tweeter gives you tips on how to handle ...
Read more
- Article
Industry profile: Mano’s menu for success

In these turbulent economic times, restaurant success stories are all too rare. We hear how ...
Read more
- Article
The winter special debate: to discount or not to discount?

Should restaurants be offering winter specials or not? We talk to restaurateurs about the most ...
Read more
- Article

Promoted Restaurants