Articles
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Better Together: Cape Town’s hot new takeaway spot inspired by COVID
Chefs Teenola Govender and Geoffrey Abrahams from Chefs Warehouse Beau Constantia have just ...
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The brand-new hot spots in Joburg
As we start venturing out of our houses this spring, here are some new and revamped Joburg ...
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Chef Katlego Mlambo on coping during COVID
Eat Out’s Nederburg Rising Star winner for 2019 shares his pandemic experience and hopes for the ...
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Dining without wine: an interview with award-winning Sommelier Joseph Dhafana
The alcohol bans forced restaurants to explore new options. Sommelier, Joseph Dhafana shares how ...
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Prohibition pineapple
South Africans weren’t daunted by the alcohol ban. Rather, it gave us an opportunity to ...
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Comeback Coffee: Bringing hope to restaurants and coffee shops that have reopened
Comeback Coffee is a way to help businesses kickstart their cashflow and to get the wheels turning ...
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How wineries are giving to their communities
We highlight some local wineries that are bolstering their support of their communities during ...
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Mental health in the restaurant industry: “COVID-19 is an opportunity for us to change for the better”
We speak with Alison Hallett, co-founder of Work Mind Matters and practising mental healthcare ...
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Where to dine outdoors this summer
Whether you're in Cape Town, Durban, Joburg or Pretoria, here's where to have lazy lunches and ...
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Partner content: Light at the end of the lockdown tunnel for South Africa’s restaurants
Chefs Chris Erasmus of Foliage, Matt Manning of Grub & Vine and Peter Tempelhoff of Fyn share ...
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Promoted Restaurants
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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The 11th Floor
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...