Keeping the bowl-food trend of 2017 going strong is Sweden-born chef Erik Schäberg with his new ...
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A newcomer butchery in Hout Bay, Orion Provisions, has expanded to the Cape Town City Bowl with an ...
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The spectacular showcase that celebrates food, chefs and local producers is back, and will be ...
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This new restaurant and bar has taken the place of Warm & Glad in Craighall, serving broadly ...
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In an apparent effort to extend the ever-growing list of things with which bacon pairs perfectly, a ...
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When the genius behind Ginger & Fig starts a bagel shop, you know it’s going to be ...
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After a R120-million renovation, The Ritz Hotel in Sea Point is set to reopen later this ...
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Our new Eat Out magazine, the definitive annual guide for where to eat well in SA, has hit the ...
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Aptly named The Botanical Bar, the new spot from the team behind The Gin Bar and Marrow will focus ...
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As the silly season approaches, restaurant traffic soars. Here are the restaurants that had the ...
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