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Here's how to transform one rotisserie chicken into five magnificent main dishes. ...
Giles Edwards – who currently heads up Salt Cellar in Woodstock – has revealed that he will be ...
Our next contender for the 2016 Boschendal Style Award is The Pot Luck Club, Woodstock’s ...
Wolfing down a gatsby should be the prerogative of every Capetonian. Here are five great places in ...
From the creative team behind The House of Machines and Outrage of Modesty comes a brand-new ...
The exclusive members-only club opens to the public in the evenings, giving all of us a chance to ...
For those of you who are a fan of this hybrid trend, feast your eyes on these completely delicious ...
Over the next three days, Eat Out will be reporting live from the grand finale of the S. Pellegrino ...
Entertaining under pressure? Here's how to take a rotisserie chicken to the next level with some ...
The new doughnut hybrid on the block is the woah-nut, created by Durban baker So Whipped, and is ...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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