Articles
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3 easy recipes for fermented foods that won’t scare the family
Fermented food might sound scary, but not when it's creamy labneh, a glorious lassi, or tasty, ...
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Fantasy and illusion at The Shortmarket Club
In his latest Forked Tongue column, Ami Kapilevich has a tip for Tim Noakes, compares an oyster to ...
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New Patachou brings perfect pâtisserie to another Johannesburg suburb
Chocolat religieuse, choux bun or Paris-Brest? Improve your patisserie knowledge at this brand new ...
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Sfogliatella is the shell-shaped Italian pastry we all need in our lives
It’s hard to improve on the croissant, but we reckon an Italian pastry might just have the ...
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One-minute guide: How to make a chocolate-filled piñata
In the list of crucial life skills to tackle before the age of 30, this is pretty high up there. ...
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First taste: Homage 1862 on Loop Street in Cape Town
Homage 1862 on Loop Street caters to everyone, but is sure to appeal to vegans and vegetarians who ...
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5 great sushi specials in Cape Town
Here are five great sushi specials around Cape ...
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Partner content: Where to drink gin with a view
From Jacaranda trees and tropical forests to glistening sea views, majestic mountains and sprawling ...
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How South African restaurants are becoming more sustainable
The judges of the 2016 Eat Out Woolworths Sustainability Awards share their advice on how local ...
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10 ways good menu design can make restaurants more profitable
Bad typography and design can result in all sorts of misunderstandings. But what makes a really ...
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Promoted Restaurants
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...