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Entertaining under pressure? Here's how to take a rotisserie chicken to the next level with some ...
The new doughnut hybrid on the block is the woah-nut, created by Durban baker So Whipped, and is ...
The third and final restaurant to open at Villa 47 offers a more fine dining experience. We went to ...
We break down the four elements to a really great lasagne. (Psst: this week, you can get Woolies ...
Microwaving fish in the office is a cardinal sin. Here's how to eat fish at work without upsetting ...
A new Italian spot will open in the space formerly occupied by 5 Rooms Restaurant on ...
An éclair with salmon and wasabi cream ‘icing', anyone? Introducing the Parisian café that's ...
Xpresso Café, Durbanville's new coffee spot, is introducing a new concept to SA: an unbelievably ...
The tomato and onion side is a staple of the South African braai. Here's how to capture those ...
Announced on 20 November at the Eat Out Mercedes-Benz Restaurant Awards, the Eat Out Nespresso ...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
Chic DoubleTree by Hilton Cape Town Hotel Liberty's restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere....
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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