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Chef Mitch Lienhard of the United States was crowned S.Pellegrino Young Chef for 2016 this weekend, ...
We're talking meringues, we're talking papaya, passion fruit and an orange blossom chantilly. ...
Here's how to transform one rotisserie chicken into five magnificent main dishes. ...
Giles Edwards – who currently heads up Salt Cellar in Woodstock – has revealed that he will be ...
Our next contender for the 2016 Boschendal Style Award is The Pot Luck Club, Woodstock’s ...
Wolfing down a gatsby should be the prerogative of every Capetonian. Here are five great places in ...
From the creative team behind The House of Machines and Outrage of Modesty comes a brand-new ...
The exclusive members-only club opens to the public in the evenings, giving all of us a chance to ...
For those of you who are a fan of this hybrid trend, feast your eyes on these completely delicious ...
Over the next three days, Eat Out will be reporting live from the grand finale of the S. Pellegrino ...
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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