Col’Cacchio pizzeria will be introducing a new menu this month, with some spicy additions. ...
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It may sound like a fancy technique, but deglazing is the simplest way to make an instant, ...
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See how restaurants are imbuing their fine-dining menus with local live-fire flavour. ...
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The next contender for the 2016 Boschendal Style Award is the art-deco-inspired Café del Sol TRE ...
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In just a few short weeks, we'll announce the Eat Out S.Pellegrino & Acqua Panna Chef of the Year ...
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Got leftover roast chicken? Whip up this open chicken and roast veg pie in an instant with puff ...
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Chefs Nic van Wyk and Westley Muller have overhauled the menu at the iconic Franschhoek restaurant. ...
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R21 Big Macs and free Whoppers: Are the two burger giants going head-to-head? ...
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These light, refreshing soups are the dish your summer menu is missing. Here's how to whip one up ...
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Barn & Barrel in Port Elizabeth have won the challenge for a second time this week with their ...
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