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We certainly love food – and talk of little else – but do we have to be called foodies? ...
Abigail bids farewell to one of the industry’s fine gems as it moves to a new location and gets ...
The eateries on this list promise at least one toasty fire crackling in the background and ...
South African restaurant group The Kove Collection has opened a Japanese-themed restaurant, ...
Charlotte Pregnolato gives her pick of the 10 must-visit eateries in Knysna, an essential guide for ...
Here’s a rundown of 12 popular and quirky spots in Grahamstown for both locals and festival ...
PJ Vadas, chef at Camphors at Vergelegen (a Top 10 restaurant for 2014), will be leaving the estate ...
Chris Erasmus, formerly head chef at Pierneef à La Motte, a Top 10 restaurant for 2013, will open ...
What a restaurant sounds like is a big part of its character. Kate Ferreira finds out more about ...
Unilever Food Solutions has opened entries for its 2014 Chef of the Year competition, with prize ...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
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