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Have you heard of modified-atmosphere packaging (MAP) or 1-methylcyclopropene? Here are ten reasons ...
Does the sound of soft textured steak with little pockets of marbled fat that gently burst with ...
Markets are now one of the most accessible ways to get your hands on the best produce around, from ...
We took inspiration from the 2014 Eat Out magazine to gather up the best locals’ favourites in ...
We’ve been dying to try out The Restaurant at Newton Johnson since we heard Eric Bulpitt ...
Anita Labuschagne, the sugary genius behind Sweet Temptations Soft Toffees, shares her favourite ...
We review this pop-up restaurant with revolving themes in the hip Maboneng ...
Eat Out is looking for a self-starting digital sales guru who is passionate about making ...
We've selected our favourite romantic restaurants suited for any stage of your relationship – ...
Abigail has signed up as a fanatic in the Bacon of the Month Club, which entitles her to twelve ...
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
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