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Abigail had a super time in Durban last week catching up on whats new. ...
Sunny skies and warm winters: now's the time to head to Durbs! Here's our pick of the ...
Parsnips may appear to be only slightly fancier carrots, but these root veggies are sweet, ...
We received over seven hundred new slogan suggestions for our competition to win the new iPad ...
Eat Out editor Abigail on black garlic and fond food memories from Zanzibar. ...
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Cape Town deli The Kitchen boasts recipes fit for a first lady, as Brent Meersman ...
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Greg Landman discovers spectacular mountain views at the very hip Blakes Bar in Cape ...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
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