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HŌSEKI, named after the Japanese word for jewel is the newest offering on the Delaire Graff ...
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In a glittering ceremony at the Grand Arena at GrandWest in Cape Town, SA's culinary talents ...
We explore three classic gin cocktails with insights from Cassandra Eichhoff, one of South ...
Marble Cape Town is set to open its doors in the Mother City in ...
"The crispy calamari is so fresh and ready to melt in your ...
Shuck + Scoop promises an experience that merges high-end cocktails and sparkling wine with the ...
Two chefs igniting culinary creativity with coal, smoke and ...
We examine how chefs explore both the form and the function of these service ...
"It’s understated sophistication, where you can feel posh but not ...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
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