Articles
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Hot take: Can a restaurant be too Instagrammable?
In the age of the camera-first diner, restaurants are no longer just places to ...
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Think smart, think pork.
Mastering the grill: Why this protein rules South African ...
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Is wine losing Gen Z? Here’s what the industry can do about it
"Gen Z is 42% of the population in South ...
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Plenitude: Callan Austin’s new venture at Majeka House Boutique Hotel
Callan Austin has still found the space in his life to open another new restaurant this November: ...
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Crafting perfection: Honouring South Africa’s dessert innovators
At the heart of the Eat Out Callebaut Dessert Award sits the magic of chocolate. ...
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Chef Marcus Gericke leaves Eat Out two-starred Chorus to reimagine Urchin Restaurant
Chef Marcus Gericke has left Eat Out two-starred restaurant Chorus to embark on a new culinary ...
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Missed The Luxurious Marble Circus 2025? Here’s what made it extraordinary
Picture the most ambitious culinary theatre you've ever imagined – where world-class gastronomy ...
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Chefs share how the S.Pellegrino Young Chef Academy impacted their career trajectory
Three South African chefs share what it was like participating in one of the world’s most ...
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From tradition to innovation: Celebrating SA’s culinary trailblazers
In SA’s vibrant culinary landscape, trailblazers are a vital part of the ...
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Out with the old rule book: Chefs weigh in on the next era of tasting menus
“Tasting menus are moving in both directions, becoming more refined in execution while also ...
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Promoted Restaurants
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The Alba Harties Harbour
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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RBG Bar & Grill Restaurant
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...