Recipes
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Ham hock croquettes with truffled pea purée and fried quail egg
As seen on episode 1 of Neill Anthony – The Private Chef, Neil cooked Ham hock croquettes with
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Mange tout, butternut and basil salad with vegetarian nuggets
Vegetarian nuggets, fresh mange tout, roasted butternut and basil come together to make this tasty
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Roast cherry tomato and pine nut tarts with Parmigiano Reggiano
These tarts are so easy to make as they use ready-rolled puff pastry. They’re best eaten whilst
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Spinach and Parmigiano Reggiano muffins
These wonderfully light savoury muffins are perfect for breakfast or brunch – or as a snack when
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Parmigiano Reggiano savoury snaps
Just the thing for tasty nibbles, canapés or as an accompaniment to homemade soup, these little
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Mozzarella, fennel and citrus salad with rooibos drizzle
Gather good company, set your outdoor table in bright colours, and serve this refreshing salad as
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Crispy Moroccan lamb rolls
Warm up some ready-made naan breads over the fire and fill them with this tasty lamb mixture for a
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Falafels with tangy yoghurt sauce
Chickpeas form the base for these little vegetarian ‘meatballs’, which are often served with
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Roasted marrow and wild mushrooms on toast
Juicy roasted marrow with garlic and rosemary, creamy mushrooms and toasted brioche: this is one
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Welsh rarebit on ciabatta with mature cheddar
Beer, Worcestershire sauce, mustard and a sprinkling of parsley take this grilled cheese recipe to
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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The President Hotel – Restaurant Group
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Harald’s Bar & Terrace
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Yamitsuki
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...