Recipes
Sparkling sangria cocktail
The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
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Roasted banana, rum and raisin rice cake
This luxurious roasted banana cake-like rice pudding by Jan Hendrik van der Westhuizen, has a
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Pancakes with mushrooms and gruyère
These glorious savoury pancakes might be the creation of a Michelin-starred chef, but we assure
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Saffron risotto with baby squid and fennel
Neill Anthony, a professional private chef, prepared this fragrant and creamy dish to wow his
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Lamb koftas
Tuck into delicious lamb koftas as seen on episode 9 of The Private Chef with Neill Anthony.
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Warm wild rice salad
In Episode 8 of Neill Anthony – The Private Chef, Neill whips up this warm wild rice salad. Great
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Fresh tuna and pearl barley with grapefruit vinaigrette
Episode 8 of Neill Anthony – The Private Chef is all about platters. Here he shares his recipe
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Poached eggs with béarnaise sauce
Neill Anthony cooked up this spectacular eggy recipe in episode five of Private Chef. We reckon
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Death by chocolate brownies
Neill Anthony's death by chocolate brownies will seduce even the most convinced dieter. Here's how
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Ham hock croquettes with truffled pea purée and fried quail egg
As seen on episode 1 of Neill Anthony – The Private Chef, Neil cooked Ham hock croquettes with
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Ricotta gnocchi, yellowtail and lemon emulsion
Neill Anthony cooked up this fabulous Yellowtail dish for Francois and Nerine Pienaar on the first
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Promoted Restaurants
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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3 Kitch3ens at Silver Forest
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
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Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
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The Alba Harties Harbour
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...